A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day

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While the dishes are all vegetarian, it’s comforting to know that “modern” cooking can still include desserts like cookie dough bars and panna cotta.

We ended up eating the brownies that were on the sides, as the middle bit was just a pool of chocolate-raspberry-pistachio liquid.From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

I predict that it will take even less time the next time I make it, so it would be worth giving it a try for that reason alone. More and more people are looking to include vegetarian recipes in their life beyond a mushroom risotto or yet another red onion and goat’s cheese tart. This book is a beautiful hard back book filled with great information, outstanding looking recipes and lovely color pictures throughout. And my husband is light-years from being a vegetarian, so he will provide a perfect test subject for the recipes of this book.From my experience working in homes, schools, and kitchens, with kids, adults, parents, and lunch ladies, I know for a fact that sitting down to a nourishing home-cooked meal every day can have a massive impact on our minds, bodies, and overall happiness. She probably wanted to show that vegetarian cooking can be done in a reasonable amount of time, despite all of the prep a typical vegetarian recipe takes. As we’re marching ever closer to the end of the month, I feel that now is the time to express my frustration of the time estimates included in the book to get a recipe cooked. Jones, 35, points to the current generation of vegetarian blogs such as 101 Cookbooks, Green Kitchen Stories and My New Roots.